WHEN: 01-01-1970

Warm up this winter with our après-ski-inspired Alpine Brunch available from 12-4pm every Saturday and Sunday.

Indulge in a luxurious sharing cheese fondue served with charcuterie, new potatoes, croutons and cornichons to dip to your heart’s delight. Or try one of our other winter warmers such as Alpine sausages with apple purée and Bordelaise sauce or the French classic, tartiflette originally from Savoy in the Alps.

We’ll also have a beautiful dessert table filled with a selection of traditional French desserts including Mont Blanc, tarte tatin, crème brûlée, crème caramel, macaroons and lots of other sweet treats.

Two courses £33 | Three courses £38