WHERE: 20 Stories
Join us on the 7th April for our very special Blackout Dinner. An exclusive menu created by our Head Chef with wines to match.
We’ll be plunging our restaurant in to complete darkness, with thousands of candles as the only source of light.
The Blackout Dinner Menu
Ricotta agnolotti, langoustine, tomato sauce
Wild garlic leaf risotto, morel mushrooms
Saddle of Cumbrian lamb, grilled Hispi cabbage, pancetta, coco beans
Lemon chiboust, white chocolate, whipped lemon jelly, lemon butterscotch sauce
*For any dietary requirements, please inform our team upon booking
For further information or to purchase your ticket, contact the team on 0161 204 3343