Celebrate the festive season with us this December and join us for winter feasting, hot cocktails and catch ups with your loved ones inside the restaurant or outside on our heated covered terrace.
We’re open all through December including on Christmas Eve, Christmas Day and New Year’s Eve with hearty festive menus to warm you up and plenty of bubbles.
Festive Goose Experience
Our Festive Goose Experience is available to pre-order now for up to four people including a whole slow-roast free range goose served with braised red cabbage, baked apples, potato dumplings, lingonberry and spiced orange sauce. Priced at £160, the goose can be pre-ordered up until 25th December 2020. Orders must be made at least 48 hours in advance of your booking date or 7 days in advance if booking for Christmas Eve or Christmas Day.
To pre-order the Festive Goose Experience, please call us on 020 7287 8000 or email email@example.com.
On Christmas Eve, we’ll be open all day offering our A La Carte menu for lunch and an extra special three-course festive dinner menu including a glass of Sekt and a Christmas cracker for £75 per person. Join us for a pre-Christmas feast before the big day from 5.30pm.
Christmas Day is a time for family, so let us do all the hard work while you indulge in a three-course festive lunch including a glass of Sekt and a Christmas cracker for £85 per person. Available from 11.30am – 5pm on 25th December.
New Year’s Eve
Celebrate New Year’s Eve with a stunning four-course menu designed by Executive Chef, Bjoern Wassmuth, including a glass of Sekt on arrival for £89 per person. And ring in the New Year in style.