WHEN: 01-01-1970

Sundays were made to indulge, so gather friends and family and feast on our Sunday roast menu!

Enjoy the favourites such as hay baked chicken,  slow roast leg of lamb, aged Aberdeen Angus sirloin or pork belly, with all the timings.

Feeling hungry? Why not try our large sharing roasts with all of the above plus all the trimmings, for a minimum of four people to share.

Red Roasts

We are now including the option to add free-flowing red wine (Cuvee Jean-Paul Rouge, Pays de Vaucluse 2018) to any roast option for £15!