WHEN: 01-01-1970

This season’s brunch forecast is looking peachy! Starting at our place this Easter,  join us for The Pink Brunch this Good Friday, 19th April.

Enjoy your favourite Plateau brunch dishes including our Eggs Benedict, ham, hollandaise and toasted muffin; Fish & Chips, crushed peas; Shredded confit duck leg, hash brown, coleslaw …to list a few! What’s more you can indulge in all of these wonderful dishes, 2 courses and infinite Moët & Chandon Imperial Rosé Champagne for £45.

Brunch. Pink. Bottomless Moët all in one – looks like that good karma came around quick this year!