Big Brass Brunch

WHEN: 28 April 2018 - 09 June 2018

Turn up the volume, we’re bringing achingly cool big brass band  ‘The Old Dirty Brasstards‘ to our weekend brunch! A 10-piece all-male brass band who play big brassy covers of crowd-pleasing hits, they will be on hand to soundtrack and bring the buzz to your weekend brunch.

Launching on Saturday 28th April and held every fortnight for until Saturday 9th June, our brand new ‘Big Brass Brunch’ comes complete with a host of new brunch dishes from Head Chef Jeremy Trehout, that you can enjoy in two courses for £48 with accompanying bottomless Prosecco or Rosé wine and panoramic views over Canary Wharf. Brunch is will be run in exclusive partnership with Ketel One Vodka, who will be featured in our smashing cocktail list including the Old Dirty Bramble, the Saxo-tini, the Brassy Mary and the Drum Punch. 

Dishes include a Spicy crab with scrambled eggs on toastOreo french toast with whipped cream, to be followed by the main event of the big Brass burger with portobello mushroomfried egg, black pudding and camembert, or for those with lighter tastes, an All green omelette with tender lettuces. All of this can be followed by the show stopping Just One Cornet-O with red velvet cream and blueberries!

So gather friends and family and join us for a music-filled, feel good brunch to remember!



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Big Brass Brunch

WHEN: 28 April 2018 - 09 June 2018

WHERE: Plateau

Turn up the volume, we’re bringing achingly-cool big brass band  ‘The Old Dirty Brasstards‘ to our weekend brunch! A 10-piece all-male brass band who play big brassy covers of crowd-pleasing hits and will be on hand to soundtrack and bring the buzz to your weekend brunch.

Launching on Saturday 28th April and held every fortnight for until Saturday 9th June, our brand new ‘Big Brass Brunch’ includes two courses and bottomless Prosecco or rosé wine for £48, with a third course available for an additional £5. The menu features a host of new dishes from Head Chef Jeremy Trehout including spicy crab with scrambled eggs on toast, Oreo French toast with whipped cream, to be followed by the main event: the big brass burger with portobello mushroom, fried egg, black pudding and camembert, or for those with lighter tastes, an all green omelette with tender lettuces. The final act features the show-stopping Just One Cornet-O with red velvet cream and blueberries.

So gather friends and family and join us for a music-filled, feel good brunch to remember!

 

 

T&Cs: Please note that bottomless comes with a seating time of two hours. The Big Brass Brunch will be held on Saturday 28th April, Saturday 12th May, Saturday 26th May, Saturday 9th June. 

Please note that on Saturday 12th May, Horn Division will be taking over the music.



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