California Wine & Crustacea

WHEN: 23 June 2015

Tuesday 23rd June, 7pm

Taking part in a D&D Wine’s month long celebration of ‘California’, the team at KP have come up with a unique wine and food pairing evening, matching a selection of exceptional Californian wines with fish & seafood dishes.

The dinner is priced at £60 per person, starting with a cocktail on arrival and followed by a bespoke six course tasting menu  and paired with wines that explore the diversity of the California region. Expect an evening of taste sensations, dual hosted by KP’s General Manager Jack Cohn and wine expert Tim Fordham from Liberty Wines.

 

For more information contact the reservations team on 020 7727 3184 or email oliviaw@danddlondon.com.



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